Working alongside our Head Chef at The Warren Estate , catering for weddings, golf societies and dinners. The Estate hosts over 100 weddings a year so experience in this type of function is desirable.

We are looking for the following skills and experience:

• Demonstrate a passion for delivering fantastic food, every day.
• Show evidence of championing exceptional service.
• Be an active and hands-on Chef with a minimum of 3 year experience , prepared to take on responsibility.
• Able to demonstrate creativity and imagination in working with our Head Chef to design and deliver new dishes for our menus and daily specials.
• Have a pro-active approach to delivering great fresh food , through working flexibly in both kitchen and supporting front of house teams.

Job Types: full-time, permanent

Salary: negotiable

Staff Benefits include:

• Free golf and health club facilities
• 28 days holiday * full time positions, pro rata part time
• Employers’ contributions to company pension scheme
• Staff discounts

To apply, please send your CV.

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