Golf Society Menu

Pork and Leek Sausages

with Creamy Mash and Onion Gravy

Chilli Enchilada

with Mixed Salad

Warren Ham & Cheese Salad

with a Crusty Roll and Chutney

Home Cooked Ham

with Free Range Eggs and Chunky Chips

Sweet Potato and Pumpkin Soup

Goats Cheese Tart with Spicy Tomato Chutney

Chilli Beef and Oriental Salad

Steamed Salmon with Lemon Mayonnaise and Endive

Galia Melon with Clementines and Balsamic Glaze

Steak and Ale Pie

with Chunky Chips and Garden Peas

Fillet of Cod

with Ratatouille and Lyonnaise Potatoes

Roasted Duck Leg

with Black Pudding, Creamed Potatoes and Roasted Butternut Squash

Supreme of Chicken

Apricot Farce, Roasted New Potatoes and Seasonal Greens

Breaded Turkey Escalope

with Capers and Button Mushroom Butter, Herb Roasted Potatoes and Mediterranean Vegetables

Lemon Tart

with Chantilly cream

Granny Smith Apple and Blackberry Crumble

with Custard

Strawberry Shortbread, Crème Fraiche and Toasted Oats

Chocolate Mousse

with a Ginger Snap Basket and Vanilla Sauce

Orange and Grand Marnier Cheesecake

Mango Coulis and Dark Chocolate Sauce